January 2012
14 posts
VARIETIES OF PASTA
LONG PASTA
SHORT PASTA
SHORT PASTA
MINUTE PASTA (PASTINA, PASTA USED FOR SOUPS)
FRESH PASTA
PASTA ALL’UOVO (EGG PASTA)
PASTA AL FORNO (USED FOR BAKED PASTA DISHES)
source: pasta charts are from www.wikipedia.org/wiki/Pasta






